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Tutorials

 

Tutorial #2                                               

Instructions

                                                   

Level: Beginners

 

Tools Required: Fondant, Rolling Pin, Flower Cutter, Knife  & Glue

 

  1.  Mix several pieces of fondant to your chosen colours
  2.  Knife, Rolling pin , paint brush & glue/water
  3. Roll sausauges of the same thickness & place in order of chosen pattern
  4. Arch fondant sauges in ‘Rainbow ‘ shape
  5. Line up your knofe in a straight line across the base
  6. Cut your Rainbow
  7. Use glue or water to attach each saugsage colour together
  8. Roll out white fondant & cut 2 flowers
  9. Using glue/water wet the bottom of both Rainbows
  10. Attach on flower
  11. Then the other
  12. Using a wooden skewer or tooth pick, place under the clouds to allow them to set- minimum 24 hours

 

Instructions

Level: Beginners

Tools Required: Fondant, Rolling Pin, Flower Cutter, Circle Cutter, Square Cutter Knife, Balling Tool (optional) & Glue

 

  1. 1.     Roll out White Fondant to approx 2-3mm thick. Cut out a square & a Flower shape
  2. 2.     Make 3 cuts with a plain bladed knife to form sloping sides
  3. 3.     Using a circle cutter, cut the flower shape as pictured
  4. 4.     Using a toothpick – mark grooves to achieve a ‘Cupcake Wrapper’ look.
  5. 5.     Roll out Pink Fondant to approx 2-3mm thick. Cut into a circle shape. Using a plain bladed knife, then cut into half
  6. 6.     Glue into place using flower glue ( or water) butting up against the Cupcake Wrapper.
  7. 7.     Glue white “Cream” to your cupcake. Indent the top of your Cupcake with a Ball tool.
  8. 8.     Add glue to your indentation
  9. 9.     Roll & add a small ball shape “Cherry” to add to your Cupcake
  10. 10.  Add Glue to the White Cream
  11. 11. Sprinkle 100’s & 1000’s onto your topper
  12. 12.  Try different colour schemes..

 

 

 

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